Advanced Bread Bakery Project for Bread and Bakery Products Production:

Bread represents one of the high-demand food commodities as it is a fundamental element in daily meals, and no dining table is complete without it. Referring to statistics and reports, we find that the average consumption of bread reaches more than 120 million loaves daily, with an average consumption of 2 loaves per individual per day. The demand for bread is expected to increase further in the near future due to the continuous rise in population. Various bakery products also enjoy high demand as they are inexpensive, filling, have a distinctive taste, and are universally liked and accepted. According to studies, it was found that many urban areas, popular neighborhoods, rural, and remote areas do not have a sufficient number of bakeries to meet the population's needs for bread and bakery products. Therefore, an advanced bread bakery project for the production and sale of bread and bakery products has high success chances due to two reasons: the high demand and the weak competition. Thus, implementing the project in a place with weak or no competition is advisable.